Easy Chicken Skewers with Peanut Sauce
What You Need!
1/4 cup KRAFT CATALINA Dressing
3 Tbsp. peanut butter
1 Tbsp. soy sauce
1 lb. boneless skinless chicken breasts, cut lengthwise into strips
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 green onion, chopped
What You Need!
1/4 cup KRAFT CATALINA Dressing
3 Tbsp. peanut butter
1 Tbsp. soy sauce
1 lb. boneless skinless chicken breasts, cut lengthwise into strips
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 green onion, chopped
Make It!
MIX first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
HEAT broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.
BROIL, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.
MIX first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
HEAT broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.
BROIL, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.
*** I didnt add the peanuts or the onion, and they were still great. Also I marinaded the chicken for about 30 minutes instead of just 10. We also grilled ours instead of broiling them and they were soooo tender and juicy, so if you can grill, if not broiling is good too!
***They didnt have any sauce for the rice so I just heated up some Yoshidas sauce and poured it over and it went really well with the chicken :)
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